New Years Cooking-Update

Dear Readers,

It has been a few months and I though I would check in and see how I am doing on my cooking list. not so good.  I have crossed out shat I have completed.

I will have to keep better track of the things that I want to make!!

Here is my list for 2012:


Semolina gnocchi
Polenta
Mushroom Ragout Sauce
Potato Pancakes
Homemade Bread
Fettuccine  Alfredo
Fried Potatoes
Roasted Herbed Potatoes
Dal
Waffles
Spice Cake Doughnuts
Blueberry Doughnuts
Raised Doughnuts
Stuffed French  Toast
Monkey Bread
Orange Sorbet
Andoule
Stuffed Pork Tenderloin
Waldorf Salad
Stuffed Cabbage Rolls
Large Stuffed Pasta Shells with a White Wine Garlic Sauce
Fig Filled cookies-Swedish recipe
Mashed Potato Cakes

Quiche

Dear Readers,

Since learning that our kids love eggs.....I have been trying to bring them into more meals. So, I have tried to make quiche. Since I do not eat eggs, this was a new experience. But a good one!

Quiche

Crust:

1 stick oleo
1 cup whole wheat flour
pinch of salt

mix together and form into a ball and then roll out

8+ eggs
1-2 cups milk
1 large red pepper
1 medium onion
1-2 cups chopped ham
3 large mushrooms
salt and pepper
garlic powder
italian seasonings

I first mixed the chopped ingredients and set aside.

Then, I mixed up the eggs milk and spices and poured on top. After mixing a little, I poured it into a quiche pan.

Bake at 375 degrees until golden brown and tasty. Approximately 25 minutes.


Bon Appetit!