In all of this wonderful winter, we see a lot of white beautiful snow. So, white lasagna in the winter.....Yum!
4 cups chopped mushrooms
1 large container ricotta cheese
Italian spices to taste
salt and pepper to taste
lasagna no boil noodles
white Italian sausage, cooked and chopped
Layer ingredients and pour milk (whole would work best) up to the middle of the lasagna pan
Top with cheddar cheese
Cover and bake at 350 about 75 minutes or until noodles are done.
Bon Appetit!
No comments:
Post a Comment