Cake Balls

September brings a number of birthdays and I wanted to treat the celebrators to a delectable treat.....Cake Balls.

1 box chocolate cake baked
1 16oz container cream cheese frosting
1 package almond bark
sprinkles

This treat was so fun to make. First, bake cake per directions and let cool. Crumble cake and add all of the frosting. Mix well. Refrigerate for 3 hours. Use melon baller and roll cake and frosting mix into 1 inch balls. Freeze for at least 1 hour. Melt almond bark and dip frozen cake balls into bark and place on wax paper and chill. Keep refrigerated. YUM!
Final Product:

Bon Appetit!