Dear Readers,
This weekend was filled with the joy of watching the leaves change and cooking. I wanted to create something new, and yet simple. It was delectable and beautiful!
Chicken Sausage in Mushroom Burgundy Sauce Served on Creamed Rice
5 browned chicken sausage, cut diagonally
deglaze the sausage pan with EVOO and saute:
One large Onion
2-4 Tbsp Chopped Garlic
Celery seeds
Sea Salt
Black Pepper
When saute is almost complete top with 1/2 cup Burgundy wine and reduce
I served this with rice creamed with sour cream and tarragon topped with fresh steamed peas and chopped green onions.
All I have to say is WOW! What a great way to eat your veggies!
Bon Appetit!!
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