Apple Pie~

Dear Readers,

When the leaves change color don't you get hungry for apple pie? I do. I love the smell of the apples and cinnamon.....YUM!

Recipe

Grandma's Apple Pie

Crust:

2 sticks butter
2 cups flour
pinch of salt
1/4 cup water

cut butter into flour and salt, add water and form a ball, divide into two equal sections. Roll out crust.

Fill pie with apples sliced and peeled add 1 cup+ sugar and 1-3 Tblsp cinnamon. Top with sugar and don't forget to vent the top of the pie!

Bake at 350 for about an hour.

Bon Appetit!

Fall Apple Picking

Dear Readers,

What a wonderful time of year! Fall, where the leaves turn brilliant colors and a crispness is in the air. It reminds me that it is time to go apple picking. Today will be a day filled with friends and laughter as we go out to the orchard. What to make with the apples? Pie? Cake? The possibilities are really endless.

The Weekend and Spaghetti!

Dear Readers,

It is fall! This season brings cooler weather, changing leaves and studying recipes. I love the Julia Child's cookbooks.  If you have a chance to pick up thee books, please do. They are detailed and sophisticated.