When the leaves change color don't you get hungry for apple pie? I do. I love the smell of the apples and cinnamon.....YUM!
Recipe
Grandma's Apple Pie
Crust:
2 sticks butter
2 cups flour
pinch of salt
1/4 cup water
cut butter into flour and salt, add water and form a ball, divide into two equal sections. Roll out crust.
Fill pie with apples sliced and peeled add 1 cup+ sugar and 1-3 Tblsp cinnamon. Top with sugar and don't forget to vent the top of the pie!
Bake at 350 for about an hour.
Bon Appetit!
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