What beautiful fall weather we have been having! The chill in the air at night and in the morning remind me that it is time again for some stew. This stew is a plain, but satisfying mix of vegetables that will delight even the most discerning of taste buds.
Recipe: Pork Stew
1 large onion, chopped
3-4 celery stalks- chopped
3 tbls. minced shallots
4 carrots- chopped
3 cups chopped mushrooms
1 1/2 pound pork roast
2 1/2 cups chopped tomatoes
1 8oz can tomato paste
1 can black beans
salt and pepper to taste
Cook on high in crock pot for 4 hours. Enjoy with homemade bread!
Bon Appetit!
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