Baked Chicken and Spanish RIce

Dear Readers,

On a rainy fall day there is nothing better than the smell of chicken baking in the oven. I wanted to bake them whole and watch as the skin browned just to the perfect shade of delectable brown. But, what to pair the chicken with.....Spanish rice.

Recipes:

Baked Chicken

Place two chickens in a roaster and lightly cover with olive oil. Sprinkle garlic salt and pepper on top of the chicken and bake at 350 for around 2 hours.

Spanish Rice


1 Large Chopped Onion, Saute in olive oil with sea salt, marjoram, and pepper
1 cup chopped mushrooms
1 cup chopped tomatoes
1 can chili beans
1 can refried beans
2 cups rice, cooked to perfection, sprinkled with marjoram

Mix together


Bon Appetit!