Crunchy Breaded Pork Chops

Dear Readers,

For something extra special this Christmas, I decided to treat my family to some tender and crispy breaded pork chops. They were great!

Here is the recipe:

Crunchy Breaded Pork Chops

4-8 boneless pork chops
8-16 oz.  spiced bread crumbs
minced shallot to taste
2 Tbls. EVOO
Pepper to taste
Salt to taste
4 Tbls. Graded Parmesan cheeses
1 cup all purpose flour
6 egg whites
3-5 Tbls. Mustard
Three pie plates
one jelly roll pan
rack to raise up pork chops off of pan (during baking)

Set the three pie plates in a row. put the flour in the first, egg whites, mustard,oil, salt, pepper, shallots in the second and in the third place the bread crumbs, Parmesan cheese.

Dredge pork chop in flour then shake excess off
Dredge in egg white mix then finally coat with bread crumbs.

Bake at 425 until center of chops reaches 150 degrees. (20-40 minutes depending on chop size)

Enjoy!

Bon Appetit!