The holiday season is here and it is a beautiful time of year. The snow has already fallen and the cold weather is so crisp and bright. All of that seasonal wonder has made me hungry for stuffing. Not the run-of-the-mill stuffing, but the kind that is so flavorful you only need a bite!
Dinde Farcir
3 pounds ground sausage-browned
4 large onions finely chopped and sauteed
1 bunch celery finely chopped-sauteed
5 pounds mashed potatoes
sage to taste
salt and pepper to taste
3 packages (14oz) herb seasoned stuffing
boiling water as needed
rosemary, thyme, parsley
mix together ingredients and add water until just soft. Cover and bake at 350 for around 35-40 minutes. Enjoy with a large crowd!
Bon Appetit!
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