Sunday, January 15, 2012

Chickpea and Mustard Green Soup

Dear Readers,

We had a wonderful New Years Day! I hope that you did also. A couple of weeks ago I picked up a can in the grocery store without a label. SO, for extra fun on New Year Day...we opened it! Chickpeas! Yea.


 I made a lovely soup with them.


Chickpea and Mustard Green Soup


1 large can chickpeas
1 large bunch mustard green- chopped
3 small white onions
1 can peas and pearled onions
4 carrots-chopped
1 tsp. pepper blend
2 Tblsp. Hot mustard
1 chicken bullion cube
5 stalks celery-chopped
2Tblsp. Italian herbs
water

I added all ingredients into my crock pot and cooked on high for 4-5 hours.


Bon Appetit!




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