Sunday, January 15, 2012

Spiced Apple Muffing with Strawberry Jam filling!

Dear Readers,

I had a couple of apples in the refrigerator  that I needed to do something with. So, I baked some muffins. I did use a mix and some purchased strawberry jam, but they taste great!

1 box Pillsbury cinnamon swirl quick bread (could use other kind/brand)
1-2 apples pealed and finely chopped
1 small jar strawberry jam




I made the  quick bread by the directions and then added the chopped apples. I put 1/2 in the muffin tin and then dropped a teaspoon of the jam. After adding another spoon full of the batter, I then topped with the cinnamon topping provided in the box.

I baked them at 350 for about 12-16 minutes.

Bon Appetit!



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