Dear Readers,
As I was trying to figure out what to do with some leftover rice and vegetables, I found the most beautiful red peppers in the grocery store. So, I made stuffed peppers.
Rice and steamed vegetable mixed to taste
Salt and Pepper
Roasted tomato seasoning
cheese
I cut off the tops of the peppers and cleaned them out. I then mixed the veggies and rice and filled the peppers. After topping with spices and cheese, I baked them slowly at 325 until done.
Bon Appetit!
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