With spring here and the weather warm (66 degrees Fahrenheit), it was time to make some spring stuffed french toast. I love this breakfast and it was a hit with the family this morning!
Make french toast to taste
fruit as desired-I used strawberries and blackberries and spun them in the food processor for a few seconds.
Add sugar or splenda to taste
Whip cream-I used a large spoonful!
I also added a little butter on each inside 'side' of the french toast piece
Top with maple syrup for an extra bit of loveliness!
Bon Appetit!!
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