Stuffed French Toast with Pear Compote

Dear Readers,

I know another post about stuffed french toast. But, it is now a family favorite. This time I had some beautiful pears to use.

Slice pears and saute in butter with a little salt and pepper.
When the pears were mostly cooked, I added cinnamon and a little sugar.

Cook the french toast to taste and add butter to the inside. Then spoon  a little compote in the middle and top with whipped cream.

Yum!

Bon Appetit!

Stuffed French Toast

Dear Readers,

With spring here and the weather warm (66 degrees Fahrenheit), it was time to make some spring stuffed french toast. I love this breakfast and it was a hit with the family this morning!

Make french toast to taste
fruit as desired-I used strawberries and blackberries and spun them in the food processor for a few seconds.
Add sugar or splenda to taste
Whip cream-I used a large spoonful!
I also added a little butter on each inside 'side' of the french toast piece
Top with maple syrup for an extra bit of loveliness!