I have been checking a lot of new cookbooks out lately! They are wonderful to explore and read.
Here is a list of gems that I have been reading lately:
How to cook Everything: Mark Bittman
The Handmade Pantry: Alana Cheinila
The Complete Idiots Guide to Fermenting Foods: Wandeh Harmon
Pizza Award Winning Pies for The Home Kitchen: Pete Evans
The Fresh Egg Cookbook: Jennnifer Trana Thompson
Cindy's Supper Club: Cindy Pawleyn
Cupcake Cakes: Danielle Levy
The Ploughman's Lunch & The Misers Feast: Brian Yarvin
The Art of The Cookie: Shelly Kaldunski
You Can Trust a Skinny Cook: Allison Fishman
Hazen Family Favorites: Marcella Hazen
Martha's American Food: Martha Stewart
The Illustrated Step by Step Cook
What is on your current reading list? Any favorite new cookbooks you can not live without?
Bon Appetit!
Baked Appel
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